We created the PaPe tasting program

specifically for those who want to sample authentic and traditional Croatian
food but do not want to have a cooking class.
Like cooking class the meals we prepare cannot be found in most restaurants because they come from recipes
which have been passed down through generations.
Our family comes from diverse parts of Croatia, each with its own style of cooking:

Dalmatia (islands, seaside, and inland)
in the south;
Zagorje and Medimurje near Zagreb
in the northwest;
Slavonia in the northeast; and the Croatian part of Bosnia and Hercegovina.

This mixture of Croatian cooking styles gives us experience and knowledge that even very few Croats have.
We are proud to come from a family of great cooks. One of the most famous is our great aunt
Lula from Slavonia who was widely known as the best cake maker in the region.

Requests for a tasting must be made at least one day in advance along with any dietary restrictions
or preferences so that you may have.